Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Recipe. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan.
You can cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
- It’s 1 of 5 pound Whole Chicken.
- Take 1 of Lawry's Szechuan S&S marinade.
- Prepare 1 of meat injector.
- Make ready 4 tbsp of Rosemary.
- It’s 2 tbsp of Fennel Seeds.
- Take 3 tbsp of garlic powder.
- It’s 1 of Sea Salt - evenly coat potato.
- Take 1 of onion.
- Make ready 1 of butter.
- You need 1 of Irish Red Beer.
- You need 1 of Apple wood.
Hot, humid climates like Sichuan province call for food that is both hot and highly spiced.But that's not the only reason.Use in Stir-Fries or as a marinade!No Msg or preservatives - vegan!
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions
- Inject chicken with marinade, cover and let rest for 3 hours..
- Make sure smoker is up to temp 250°.
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
- About an hour before chicken is done, begin to prep potatoes..
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
- Drain and place in casserole dish..
- Slice onions and place in casserole dish.
- Brush potatoes and onions with butter and sprinkle with dry ingredients.
- Drink the Irish Red Beer.
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
- Serve - Eat and be Fat & Happy.
Szechuan is also spelt as Szechwan or Sichuan.The Szechuan chicken is from Sichuan province Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its.What makes Sichuan (Szechuan) cuisine so special?
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