Steps to Prepare Speedy Mackerel fish in sweet Kyoto-style miso

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mackerel fish in sweet Kyoto-style miso. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mackerel fish in sweet Kyoto-style miso Recipe. Miso is one of the healthiest ingredients in Japanese Cuisine. It is use to make soup and sauces.

You can cook Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mackerel fish in sweet Kyoto-style miso

1. You need 2 tablespoon of Japanese white miso.
2. Take 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
3. Prepare 1.5 tablespoon of mirin (sweet rice wine for cooking use).
4. It’s 1 teaspoon of Japanese soy sauce.
5. Prepare 1 teaspoon of sugar.
6. Prepare of Mackerel fish (half).

Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet.Even when the fish pieces are simmered, they often have bones in them.Simmered Mackerel in Miso is no exception and I usually fillet only one side of mackerel and leave the other side with the backbones.Roasted fish pickled in sweet Kyoto-style miso.

Mackerel fish in sweet Kyoto-style miso step by step

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..

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