Recipe of Delicious Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs Recipe.

You can have Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

1. Prepare 1/2 head of Savoy Cabbage.
2. It’s 8 of oz.. Ribeye.
3. Take 3 cloves of Garlic (chopped).
4. It’s 1/2 Cup of Wild Mushrooms.
5. You need 2 tbsp of Salted Butter.
6. Prepare 3 tbsp of Olive Oil.
7. It’s 2 tsp of Worcestershire.
8. You need 1 of Green Onion.
9. You need 1 tsp of Dried Oregano.
10. Take 1 tsp of Dried Marjoram.
11. Make ready of Pink Himalyan Salt.
12. Make ready of Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
6. BON APPETIT!.