Recipe of Favorite Mashed potato spring rolls

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mashed potato spring rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato spring rolls Recipe. Baked mashed potato spring rolls combines the comforting flavours and textures of creamy mashed potatoes with a crisp crunchy layer of spring roll heaven. Baked mashed potato spring rolls combine the flavors and textures of creamy mashed potatoes with a crisp crunch layer of spring roll heaven.

You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mashed potato spring rolls

1. Prepare 2 cloves of garlic, chopped.
2. Take 2 cups of mashed potstoes.
3. It’s 1/2 cup of grated Parmesan cheese.
4. Take 3 of green onions, finely sliced.
5. You need of Premade wonton wrappers.

We ordered a salad and a few other things to share and they were good, I can never resist a chopped salad on any menu, but the highlight for me was definitely those spring rolls.These mashed potato rolls are light as a feather and require no kneading!Bake up a batch for a holiday or any day!Drain the potatoes and mash with butter, milk and sour cream.

Mashed potato spring rolls instructions

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

If there are any air bubbles inside, the filling will ooze out of your wrappers and into the oil.This firms up the potatoes and dries out the wrappers a bit.I quickly came to the realization that all of the spring rolls I eat from then on should be filled with mashed potatoes and topped with lots of cheese and bacon.

Stir in the bacon, cheese, green onion and season with salt and pepper.Wrap the front of the wrapper over the potatoes then bring each side over.Roll up and seal with a bit of water.Add milk, butter, oil, sugar, egg and mashed potatoes; mix well.Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.