Recipe of Perfect sour cream cheesecake

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, sour cream cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

sour cream cheesecake Recipe. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan.

You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of sour cream cheesecake

1. You need 250 grams of sour cream.
2. You need 80 grams of granulated sugar.
3. Prepare 45 grams of butter, melted.
4. It’s 25 grams of flour.
5. Make ready 2 of eggs, medium size, separated.
6. It’s 1 tsp of vanilla essence.
7. Make ready 1 of lemon skin, grated.
8. Prepare 200 grams of biscuits.
9. Make ready 100 grams of Butter.
10. Prepare 1 tsp of cinnamon powder.

Pour the filling into the spring-form pan over the graham cracker crumb crust.To Make the Crust: Grind cookies fine in a blender.You can also put them in a ziplock bag and roll them with a rolling pin.Cream Cheese: I like using the Philadelphia brand; I think it's slightly tangier than other off-brands out there.

sour cream cheesecake instructions

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
5. Add the white egg together with the batter and the lemon skin, combine until properly mix..
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.

Cool to room temperature and then place in refrigerator to chill before serving.Mix Cream Cheese, Sugar, and Sour Cream - You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer.Start by adding the cream cheese and sugar to a bowl and mixing it for a few minutes on medium-low speed, until it's nice and smooth.

Make sure you are using room temperature, soft cream cheese.Sour Cream: adds an extra tang.This also needs to be at room temperature.Vanilla Extract: for flavor since this is a classic cheesecake.Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl.