Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ornate cherry rice balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ornate cherry rice balls Recipe. Cherry Blossom Rice Ball (桜のおにぎり) is a wonderful way to incorporate this Japanese seasonal ingredient into a picnic snack or part of a Japanese themed meal. They also make a memorable gift to your loved ones that you can surprise them with this spring to celebrate the return of warm weather.
You can cook Ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ornate cherry rice balls
- It’s 300 g of rice.
- Prepare 5 g of salted cherry.
- Make ready of Salt.
- Take 2 tsp of white sesame.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great.These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
Ornate cherry rice balls instructions
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper..
- Remove the three beautiful bowls for decoration and chop the rest..
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt..
- Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top..
- Completed in a lunch box..
They are popular foods from children to adults in Japan.People usually eat rice balls for breakfast, Bento (lunch box), or snack.You can buy them at the convenience stores, some supermarkets and specialized onigiri.
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