Simple Way to Cook Favorite Tomato Mozzrella with basil panini

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Tomato Mozzrella with basil panini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tomato Mozzrella with basil panini Recipe. Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup. While vinegar reduces, brush cut side of top half of bread with oil.

You can have Tomato Mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Mozzrella with basil panini

1. It’s of Stuff.
2. Prepare 100 grams of Whole fresh mozzarella.
3. Make ready 1 each of fresh beef tomato.
4. It’s 2 each of Rosetta.
5. Take 5 grams of Fresh basil leaf.
6. You need 1 of sea salt and ground black pepper.
7. Make ready of Pesto sauce.
8. Make ready 15 grams of Italian basil.
9. Prepare 10 grams of Italian parsley.
10. You need 1 1/2 cup of extra vergin olive oil.
11. Take 2 tbsp of Cashew nut.
12. It’s 1 tbsp of Pine nut.
13. It’s 3 clove of garlic.
14. Make ready 3/4 cup of Grated pamesan cheese.

Tomato, basil, and mozzarella is a classic combination that's perfect for a summer grilled panini.Tomato Mozzarella Sandwich is one of my favorite sandwiches in the Panera Bread (a chain of bakery-cafe in the U.It is also a delicious choice of sandwich for vegetarians.I am obsessed with Panera's bread loafs specially the Ciabatta and Tomato Basil Bread.

Tomato Mozzrella with basil panini step by step

1. Blend ingredients in this recipe to make pesto sauce.
2. Sliced tomato and fresh mozzallea season with salt and pepper.
3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside..
4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy.

I have never actually tasted it, so I am not sure how it compares, but Then slice some fresh mozzarella and fresh basil leaves, and throw them on too.A classic Italian caprese salad is reinvented as bright-flavored panini…and it's not just for vegetarians either.Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette.

Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.Stack basil leaves and roll into a cylinder.Slice the cylinder using a sharp knife to get shreds of basil.Sprinkle the tomato with the basil shreds.Mozzarella cheese, tomato, basil and pancetta panini isolated against white Healthy Grilled Basil Mozzarella Caprese Panini Sandwich Healthy Grilled Basil mozzarella Caprese Panini Sandwich white Board on wooden table.