How to Prepare Tasty Caribbean fish - by DW

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Caribbean fish - by DW. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean fish - by DW Recipe. Painting inspired by an underwater photo I took in the Caribbean. The greater Caribbean reef systems extend from Florida and the Bahamas to the the northeastern coast of South America.

You can have Caribbean fish - by DW using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean fish - by DW

1. Take 1 of large red snapper.
2. Prepare 6 of fresh okra (chopped in half).
3. Take to taste of salt and pepper.
4. You need 1/2 cup of fresh basil.
5. Take 4 of strands of fresh thyme.
6. Take 1/2 bunch of chopped fresh collard greens.
7. Make ready 1 tablespoon of garlic powder.
8. It’s 1 of fresh onion chopped.
9. Make ready 1/4 cup of olive oil.
10. Prepare 1/2 cup of dry chopped oregano.

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Caribbean fish - by DW instructions

1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside..
2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente.
3. Remove mixture from pan and stuff inside fish..
4. Put fish inside tray (like the one I have in the photo). Grill on bbq.

Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy..

1. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer..

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