Recipe of Perfect My Drunken Turkey for thanksgiving dinner

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, My Drunken Turkey for thanksgiving dinner. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My Drunken Turkey for thanksgiving dinner Recipe.

You can have My Drunken Turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Drunken Turkey for thanksgiving dinner

1. Make ready 750 ml of Dark Rum (you can use any kind).
2. You need 2 gallon of chicken stock or chicken broth.
3. Prepare 1 of each onion roughly chopped.
4. Prepare 1 bunch of celery roughly chopped.
5. You need 1 bunch of sage.
6. Take 5 of bay leaf.
7. Prepare 1 gallon of milk.
8. It’s 1 bunch of thyme.
9. Make ready 10 of each black pepper (whole).
10. Take 3 tbsp of ground cumin.
11. Prepare 10 clove of garlic cloves.
12. It’s 5 tbsp of dry oregano.
13. It’s of each turkey.

My Drunken Turkey for thanksgiving dinner step by step

1. Mix everything together and let sit in the fridge for 2 days.
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in..
3. Pre-heat oven to 250.
4. Cover the Turkey with foil and put in the oven for 16 hrs..
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside.
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!.