Simple Way to Cook Perfect Ham Chinese spring roll

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Ham Chinese spring roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ham Chinese spring roll Recipe. Every culture in Asia has a version. Both wrappers and fillings of endless variety.

You can cook Ham Chinese spring roll using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Chinese spring roll

1. You need 20 of sliced ham.
2. You need 20 of cheese.
3. It’s 1 of cerlory.
4. Prepare 20 of spring roll sheet.

I also like the idea that both appetizers complement each other.My kids enjoyed eating the spring rolls, while I think that the delicious soup is timely for the weather.In fact, I had two servings of.Roll up one slice of ham and place it on the chicken breast.

Ham Chinese spring roll step by step

1. Slice cerlory. Sprinkle salt on a cerlory. Wring it dry..
2. Put a cheese and ham on spring roll sheet. Put some cerlories on it, too..
3. Fold over the corner. Roll tight.fold over left side. Fold over the other side.Paint a little cornstarch slurry along the edge..
4. Fry them both side until golden brown..

Put a stick of cheese on the ham in horizontal.Tuck in the ham and cheese until one-fourth of the wrapper.These tastes great and both are easy to make.

Roll the chicken up firmly and fold the ends under.Whisk the egg and milk together.Coat the chicken with flour (easiest in a freezer bag) shake off the excess.Dip in the egg mixture – shake of the excess.This step will stop the chicken from separating from the spring roll wrapper.