Recipe of Delicious 8 Soft Giant Pretzels (easy)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, 8 Soft Giant Pretzels (easy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) Recipe. I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels.

You can cook 8 Soft Giant Pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of 8 Soft Giant Pretzels (easy)

1. It’s 1 1/4 cup of water (70-80 degrees F).
2. Prepare 3 cup of all purpose flour.
3. Prepare 3 tbsp of Brown sugar.
4. Take 1 1/2 tsp of active dry yeast.
5. Prepare 1 of paper towels.
6. Prepare 1/2 cup of baking soda.
7. It’s 1 of coarse salt.
8. Make ready 1 of butter (optional).

These easy to make pretzels will earn you high praise from your guests without having to kill yourself before your own party starts!I loved to read and loved spending time in the kitchen making Place pretzels on greased baking sheets.Remove from oven and press into a salt that.Soft pretzels are extremely easy to store and save for later consumption.

8 Soft Giant Pretzels (easy) step by step

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
4. preheat oven to 425°F.
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..

These meals will make your weeknights way simpler. (And tastier!) These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade from scratch!Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this).Easy Soft Pretzels: Looking for something to serve at your Super Bowl or Oscars night party?

If you freeze the soft pretzels, simply reheat.Soft Pretzel French Toast CasseroleBunsen Burner Bakery.This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior.You will find yourself coming back for This recipe is so easy, even the kids can get involved.This giant soft pretzel is simple enough for you to make with your kids and delicious to eat.