Step-by-Step Guide to Make Ultimate Sweet n Spicy Stuffed Fish

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sweet n Spicy Stuffed Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet n Spicy Stuffed Fish Recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

You can cook Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet n Spicy Stuffed Fish

1. Make ready 8 of Fish ( I use croaker, spot or sea bass).
2. Take 1/2 lb of Raw shrimp.
3. You need 2 packages of 5oz. Yellow rice.
4. It’s 2 stalk of Celery.
5. Prepare 2 of Plum tomatoes.
6. Take 1 of Bell pepper.
7. You need 1 of Red pepper.
8. Take 1 of Jalepenoe.
9. Prepare 1/2 of Sweet onion.
10. You need 3 tbsp of Chili garlic sauce.
11. You need 1 cup of Mango sauce.
12. Prepare dash of Salt.
13. Take dash of Black pepper.
14. Make ready 1 of Lime juice.

These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked.The two recipes below call for whole fish.However, feel free to clean and fillet them if you want to.One calls to be steamed, while the other is best suited to be.

Sweet n Spicy Stuffed Fish instructions

1. Clean fish.
2. Butterfly and rinse fish.
3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
4. While fish is soaking, prepare your yellow rice as directed on the package.
5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
6. Season your shrimp with old bay seasoning and refrigerate.
7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins.
10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

For Tacos: Break apart fish into rustic large chunks and place on a warmed tortillas and garnish with dressed citrus slaw.Stuff cooled ingredients into the sides of the fish.Deep-fry fish in hot oil till golden and cooked.

Fish Fish Curry Flavours of Odisha Lunch Non-Vegetarian Curries.May Contain: Eggs, Soy, Fish, Shellfish.We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may.Recipe can be found at www.See more ideas about Food, Yummy food and Sweet n spicy.