How to Prepare Super Quick Stir fried Main noodles

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Stir fried Main noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stir fried Main noodles Recipe. Stir fried noodles are one of the most popular and delicious Chinese dishes known to the west. Here is one easy way to spice up this delicious meal with.

You can have Stir fried Main noodles using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried Main noodles

1. You need of Pre cooked lo or chow main noodles or something similar (2 cups).
2. It’s of Veggie oil (to coat pan).
3. Prepare of cabbage chopped to sliver stripps.
4. You need of bean sprouts.
5. You need of eggs beaten (more if you like).
6. Make ready of Couple shoots of chopped chives.
7. Take of hoisen sause.
8. It’s of table spoons soy sauce (more or less to taiste).
9. Make ready of Cubbed spam or any protein on hand.
10. Take of Optional (korean red pepper paste).
11. Prepare of Optional (seseme seed oil).

Udon noodles work well in stir-fries.Throw in a few vegetables, a meat of your choice. and.This stir-fried chicken dish uses Shanghai-style noodles.These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets.

Stir fried Main noodles step by step

1. Start by medium heat oil, add cooked cold noodles,.
2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,.
3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs..
4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve..

With paneer and sprouts, this noodle preparation is quite filling, while ingredients like spring onions and soy sauce make it very tasty.The key to this Stir Fried Udon Noodles is the stir-fry sauce.The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner.

If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.Add the green parts of the spring onions and remove from the heat.Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.Sprinkle over the sliced chilli and toasted sesame seeds to serve.I have to thank my friend, the late Ken Lo, the Chinese restaurateur, for introducing me to this incredibly good recipe, which is a spectacular combination of flavours, textures and colours.