Recipe of Perfect Zucchinis and patatoes gratin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Zucchinis and patatoes gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchinis and patatoes gratin Recipe. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. If you make my Zucchini And Potato Gratin, snap a picture and post it on Instagram with a hashtag #lavenderandmacarons.

You can have Zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Zucchinis and patatoes gratin

1. Take 2 large of patatoes.
2. Prepare 2 tbsp of olive oil.
3. You need 1 tsp of salt.
4. You need 1/2 tsp of pepper.
5. Prepare 2 clove of garlic (chopped).
6. It’s 1 tbsp of parsley (finely chopped).
7. You need 2/3 tsp of nutmeg (ground).
8. Prepare 2 large of zucchinis.
9. You need 125 grams of grated gruyere cheese.
10. It’s 100 ml of creme fraiche (or sour cream ).
11. Prepare of bechamel sauce.
12. You need 2 tbsp of flour.
13. It’s 50 grams of butter.
14. It’s 1/2 liter of milk.
15. Make ready 1/2 tsp of salt.
16. Make ready 1 pinch of pepper.

As you can see, this gratin is not your typical run of the mill gratin recipe.I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and.Layer zucchini and some onion mixture in a pan, season with salt and pepper.Arrange potatoes on top and finish with a layer of onion mixture.

Zucchinis and patatoes gratin step by step

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.All Reviews for Potato, Zucchini, and Tomato Gratin.Slice potatoes, onions, and zucchini and set aside.

Season with salt and pepper and sprinkle with fennel leaves.Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.Nutty Gruy�re cheese pairs well with the soft flavors of the squash.How To Make Parmesan Zucchini and Tomato Gratin.Gratin - sometimes written as gratinée or au gratin—is This recipe is a beautiful, buttery, creamy gratin that combines zucchini with potatoes and flavours it with thyme.