How to Cook Super Quick Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole Recipe.

You can cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. It’s 1 of kilo Aubergines/Eggplants sliced.
2. Take 1 of Zucchini sliced.
3. Make ready 2 of medium size Onions diced.
4. You need 1 of Cinnamon stick.
5. Prepare 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. You need 2 of Garlic Cloves diced (optional).
7. It’s 1 1/2 cups of Cottage Cheese.
8. Prepare 1/2 cup of Olive Oil.
9. Prepare 1/2 cup of Vegetable Oil.
10. It’s of Salt.
11. Make ready of Sugar.
12. It’s of Pepper.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole instructions

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.