Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chinese Tomato Scrambled Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chinese Tomato Scrambled Egg Recipe. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others.
You can have Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Tomato Scrambled Egg
- Prepare 3 of eggs (beaton).
- Make ready 2 of tomatoes (boiled and peeled).
- Make ready 3 of garlic (chopped).
- You need of Spring Onion (chopped).
- It’s of Salt.
- Prepare of Sugar.
- Make ready of Cooking oil.
It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children).
Chinese Tomato Scrambled Egg step by step
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
- Chop garlic and spring onion.
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.It's fast, easy, cheap, and made with very simple The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very.Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.A simple recipe for the popular Chinese scrambled eggs dish; it's a refreshing twist on the classic American scrambled eggs.It's by no means a secret through—scrambled eggs with tomato are popular throughout the Zhejiang province in China.Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.To make perfect scrambled eggs, you have to keep stirring the beaten egg in a back and forth motion, using a spatula.
