Recipe of Favorite Broiled Red Snapper Canapés

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Broiled Red Snapper Canapés. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Broiled Red Snapper Canapés Recipe. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice.

You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broiled Red Snapper Canapés

1. You need 1 cup of flaked cooked red snapper.
2. It’s 1 cup of Shredded Monterey Jack cheese.
3. Make ready 1/3 cup of Finely chopped celery.
4. You need 1/4 cup of sour cream.
5. Take 3 tbsp of Finely chopped onion.
6. Take 1/8 tsp of pepper ( or a pinch ).
7. You need 15 of Club Crackers ( multi -grain).

Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander.I saw some gorgeous red snappers.These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead.Make sure to put your oven to broil mode to get the same result.

Broiled Red Snapper Canapés step by step

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired..
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

I actually used rockfish on suggestion of my grocer since they were out of red snapper.Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture.If the snapper is to be broiled in an oven, place.

Whole Red Snapper Recipe broiled with a Shallot Chili Sauce.You will be begging for seconds!One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean.Be the first to review this recipe.Spread on fillets and broil until done or fish flakes easily with a fork.