Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Curd Bread Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Curd Bread Rolls Recipe.
You can have Curd Bread Rolls using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Curd Bread Rolls
- You need 1 Cup of Hung curd.
- It’s 1/2 Cup of Paneer.
- Take 1/4 Cup of Chopped Capsicum.
- You need 1/4 Cup of grated carrot.
- You need 1 Tbsp of Oregano.
- Prepare 1 Tsp of Salt.
- Make ready 1 Tsp of Chilli flakes.
- Take 5-6 of White bread.
- Prepare 1-2 Tbsp of All-purpose for dipping paste.
- It’s as required of Bread crumbs for coating.
Curd Bread Rolls step by step
- Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating)..
- Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs..
- Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste.
