Ricotta

Recipe of Perfect Ricotta Cheese Cake

  • By Chris Hansen
  • 25 Aug, 2020
Recipe of Perfect Ricotta Cheese Cake
Recipe of Perfect Ricotta Cheese Cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ricotta Cheese Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ricotta Cheese Cake Recipe.

You can have Ricotta Cheese Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese Cake

  1. Prepare of cake.
  2. Prepare 300 grams of Ricotta Cheese.
  3. You need 250 grams of Sugar.
  4. Take 300 grams of Flour.
  5. Make ready 3 of eggs.
  6. Make ready 200 ml of Milk.
  7. Make ready 50 grams of Butter.
  8. Prepare 50 ml of Water.
  9. Take 16 grams of Baking Powder.

Ricotta Cheese Cake instructions

  1. Preheat oven to 180 °C.
  2. Mix Ricotta Cheese and Sugar.
  3. Add butter.
  4. Mix an egg a time.
  5. Add milk and water.
  6. Add flour and baking powder.
  7. Grease and flour a cake tin (diameter: 20-25 cm).
  8. Cook for 50 minutes.