Recipe of Yummy Bibi’s “Everything Soup”

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Bibi’s “Everything Soup”. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bibi’s “Everything Soup” Recipe. From chicken noodle to clam chowder. The Everything Soup Cookbook (Everything Series).

You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bibi’s “Everything Soup”

1. Make ready 1 of large beefsteak tomato, ripe.
2. Prepare 1/4 of onion.
3. Take 1 of garlic clove.
4. Make ready 1 of chipotle (optional, but it gives the soup a nice kick).
5. You need to taste of salt & pepper.
6. Take 12 oz of tomato puree.
7. You need 2 qt of water.
8. Prepare 1.5 tbsp of chicken broth concentrate.
9. You need 7 oz of elbow macaroni (or any other "soup" pasta).
10. Make ready 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. Prepare 10 oz of shredded chicken meat.
12. Make ready 8-10 oz of cubed mozzarella cheese.
13. You need 4 oz (8 tbsp) of sour cream.
14. Make ready to taste of lime juice.

There is nothing more enjoyable or adaptable than soup.It was Everything Soup night last night.This weeks consisted of leftover homemade potatoes au gratin (which started as leftover cheese fondue), leftover grilled chicken added to sauteed carrots and.It's everything soup, everything soup, And I'll never make it again.

Bibi’s “Everything Soup” instructions

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.

Music by Bensound.com https://www.bensound.com/royalty-free-music Welcome to my channel, vegetable soup, cooking, soup.Are you sure you want to remove The Everything Soup Cookbook (Everything Series)</strong> from your list?Read "The Everything Soup Cookbook" by B.

Oh we'll make another everything soup But it never will be the same.Cause this has a spoonful of yesterday's beans.It should really be called Commitment Soup because it's the kind of soup that you need to commit a Feel free to substitute any veggies you prefer - just because we use 'everything' doesn't mean you.Title: The Everything Soup Cookbook Item Condition: New.Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing.