Healthy

Easy Way to Prepare Tasty Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

  • By Adele Collier
  • 17 Dec, 2019
Easy Way to Prepare Tasty Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
Easy Way to Prepare Tasty Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Recipe. Bacon Wrapped Low Carb Keto Turkey Meatloaf Recipe. Many low carb meatloaf recipes are made with either almond flour or coconut flour.

You can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

  1. It’s 450 g of Ground Turkey.
  2. Prepare 1 of egg.
  3. Take 1/4 cup of almond flour.
  4. Prepare 1/4 tsp of parsley.
  5. You need 1/2 tsp of onion powder.
  6. Take 1/2 tsp of garlic powder.
  7. It’s 1/4 tsp of salt.
  8. Prepare 1/4 tsp of black pepper.
  9. Take 2 tbs of avocado oil.
  10. Prepare 1 tbs of sugar free ketchup.
  11. It’s 6 slices of porchetta.

You can whip it up in minutes to feed your whole family!The secret is to replace the breadcrumbs.With some simple switches, this classic comfort food becomes a low-carb dinner everyone will love.Paleo Keto Low Carb Meatloaf Recipe.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
  2. On a baking sheet with foil shape 3 football shaped meatloafs.
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..

Keto meatloaf is one of those dishes that actually gets better the next day.You can keep it in the fridge, in an airtight container, for up to three days.Ground meat shaped into a loaf is known for being an easy and tasty dinner.

If you would rather, you can use the bacon to line a loaf tin, place the meat mixture in and wrap the bacon over the top, and that will make it a more even shape.Here is a meatloaf that is made with ground turkey, which is a tasty alternative to traditional beef.The best low carb meatloaf recipe for the keto diet stuffed with mozzarella cheese & prosciutto.Served with blistered japanese eggplant and broccoli It's is easy to make a low carb meatloaf.Just leave out the binder that normally comes in the form of breadcrumbs and make sure to substitute that.