Recipe of Super Quick Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pan Seared Salmon with Avocado Tomato Cucumber Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad Recipe.

You can have Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan Seared Salmon with Avocado Tomato Cucumber Salad

1. Take 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
2. It’s 1 Tbsp of olive oil.
3. Make ready 1/2 tsp of salt or to taste.
4. You need 1/4 tsp of ground black pepper or taste.

Pan Seared Salmon with Avocado Tomato Cucumber Salad step by step

1. Season the salmon with salt and black pepper powder. Set aside..
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.