Simple Way to Prepare Ultimate Cinnamon buns

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Cinnamon buns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cinnamon buns Recipe. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

You can cook Cinnamon buns using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon buns

1. Prepare of Dough.
2. It’s 1 cup of warm milk (110 degrees F/450 degrees C).
3. Take 2 of egg room temperature.
4. Prepare 1/3 cup of melted margarine.
5. It’s 4 1/2 cup of bread flour.
6. It’s 1 tsp of salt.
7. You need 1/2 cup of white sugar.
8. Make ready 2 1/2 tsp of bread machine yeast.
9. Make ready of Filling.
10. It’s 1 cup of brown sugar, packed.
11. Make ready 2 1/2 tbsp of ground cinnamon.
12. You need 1/3 cup of butter, softened.
13. It’s of Topping.
14. Prepare 1 of (3 ounce) package cream cheese, softened.
15. Prepare 1/4 cup of butter, softened.
16. You need 1 1/2 cup of confectioners' sugar.
17. You need 1/2 tsp of vanilla extract.
18. Prepare 1/9 tsp of salt.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile.The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing).Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle.

Cinnamon buns instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns.

The cinnamon bun's origin is a hotly debated topic.These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous.In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.