Recipe of Super Quick Lagman,noodle and vegetables

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Lagman,noodle and vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lagman,noodle and vegetables Recipe. This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips.

You can have Lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lagman,noodle and vegetables

1. Prepare of noodle.
2. It’s of egg.
3. Take of Chinese cabbage,you can use other vegetables.
4. Take of spring onion.
5. It’s of ginger.
6. It’s of garlic.
7. You need of oil.
8. Prepare of salt.
9. Prepare of Chinese soy sause.
10. You need of sesame oil.
11. Take of vinegar.
12. Make ready of red pepper.

Savory and delicious, lagman can be served as a stew, soup, or pasta dish.Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal.This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand.Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles.

Lagman,noodle and vegetables instructions

1. Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water.
2. Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle.
3. Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle.
4. Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions.
5. Stir it,then you can enjoy it.

The noodle is known as latiaozi in China.Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries.This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road.

Lagman - Uzbek beef noodle soup with vegetables.It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or.Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor.The broth of Lagman is rich, tasty and healthy.Meanwhile, prepare the ingredients of the soup.