Steps to Make Appetizing Garden Pesto Pizza

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Garden Pesto Pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garden Pesto Pizza Recipe. Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner. Layer with zucchini, tomatoes and mozzarella slices.

You can have Garden Pesto Pizza using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garden Pesto Pizza

1. Make ready 1 of Pizza dough made in bread machine..
2. Take 5 of Roma tomatoes - sliced.
3. Make ready 3/4 cup of Homemade pesto.
4. It’s 1/3 cup of Onion - chopped.
5. Prepare 2 tbsp of Olive oil.
6. It’s 1 of Grated parmesan cheese.
7. Prepare 8 oz of Mozzarola cheese - grated.
8. Prepare 1/3 cup of Pizza cheese mix - grated.
9. Take 1 of Artichoke hearts - chopped.

This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella.You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives.Awesome pizza, I had lunch in their garden, location is beautiful, highly recommended. …pizza-hound so this is educated feedback.Freshest ingredients, most flavorful sauce, and the best.

Garden Pesto Pizza instructions

1. Make pizza dough. I added some dried basil to mine..
2. Chop onions and artichoke hearts, slice tomatoes..
3. Roll out dough and place on pizza pan..
4. Evenly spread olive oil then pesto on dough..
5. Sprinkle mozzarella cheese then pizza blend..
6. Add tomatoes, onions, and artichoke hearts..
7. Sprinkle grated parmesan cheese on top. I used maybe 2 tablespoons..
8. Bake at 420°F for 13 minutes. Or until dough is golden brown..

My Pesto Pizza recipe is a favorite in my house, not only because it is delicious but beautiful.Seriously, this pizza is like a work of art!All our pizzas are made with fresh mozzarella.

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