Steps to Prepare Delicious Wiener Sauerkraut Soup (Keto/Low Carb)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Wiener Sauerkraut Soup (Keto/Low Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) Recipe.

You can have Wiener Sauerkraut Soup (Keto/Low Carb) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wiener Sauerkraut Soup (Keto/Low Carb)

1. You need 10 of Hot Dogs (Gluten-Free found to have lowest carbs).
2. Make ready 2 tbs of Avacado Oil.
3. Take 1 lb of sauerkraut (both solid and liquid).
4. Prepare 3 cups of Chicken Broth.
5. Make ready 1/2 cup of water.
6. It’s 2 of bay leaves.
7. You need 1 of stevia sweetener packet.
8. You need 2 tbs of Dijon Mustard.
9. It’s 1 of shallot or small onion.
10. You need 2 strips of Bacon.
11. Take 1/8 tsp of black pepper.
12. You need 1/8 tsp of salt.
13. Take 1 tsp of chives.

Wiener Sauerkraut Soup (Keto/Low Carb) instructions

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..