Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bacon & Cheese Loaf (Cuisinart Bread Maker). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bacon & Cheese Loaf (Cuisinart Bread Maker) Recipe. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts).
You can have Bacon & Cheese Loaf (Cuisinart Bread Maker) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon & Cheese Loaf (Cuisinart Bread Maker)
- Make ready 1 cup of + 2 TBSP warm water.
- Make ready 1/2 TSP of salt.
- Prepare 3 cups of flour.
- Make ready 2 TBSP of sugar.
- Take 1/2 cup of cheddar.
- It’s 1/2 cup of Colby Jack.
- Prepare 1/4 of Asiago Cheese.
- You need 8 slice of bacon, diced.
- Prepare 3 TSP of yeast.
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.How to make spectacular bacon, the easy way.
Bacon & Cheese Loaf (Cuisinart Bread Maker) step by step
- Add all ingredients in the order listed, microplan cheese.
- Add the bowl to the bread machine with the kneading pin at the bottom.
- Put menu settings to white bread.
- Set crust to medium, add an extra 10 minutes of baking if it's too light.
- Set dough sized to 2 pounds.
- Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting.
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Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.The salted and smoked meat from the back and sides of a pig. bacon. n.Delicious strips of juicy, pork heaven.Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").