Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Tasty coconut sambal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tasty coconut sambal Recipe. Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try.
You can cook Tasty coconut sambal using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tasty coconut sambal
- It’s 100 g of fresh coconut.
- It’s 1 pcs of red onion.
- It’s 3 pcs of garlic.
- Make ready Half of lemon or lime.
- You need 1 tsp of salt.
- Take 2 tbsp of chilli flecks.
This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available.Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli.Learn how to make/prepare Coconut Sambal by following this easy recipe.How to make Coconut Sambol-This is a Sri Lankan style coconut chutney.
Tasty coconut sambal instructions
- First cut your onion in to small dice.
- Then chopped the garlic.
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste.
- And last take the fresh coconut and add the chopped chilli paste in to that.
- Add lemon or lime and mix it properly.
- Now time to taste the coconut sambal with bread 😋😋😋😋😋.
I bought some ready made sodthi from a place called Sambal express.I am just wondering how long can this keep in the fridge.Coconut Sambal is a popular dish in South India.
Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme.Coconut Sambal Recipe. by Global Cookbook.Cover the bowl with foil or possibly clingfilm then refrigeratethe sambal in the refrigerator till ready to serve.This is great scattered over curry.You can use dried chilli flakes if you can't get hold of fresh chillies.
