Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Marinated and baked chicken strips - shawarma djej. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Marinated and baked chicken strips - shawarma djej Recipe. Recipe: Trader Joe's Shawarma Chicken Hummus Bowls. This simple recipe relies on just a few Trader Joe's ingredients, only one of which actually needs to be cooked.
You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Marinated and baked chicken strips - shawarma djej
- You need 2 kg of chicken breasts, cut into thin fajita-like strips.
- Prepare of For the marinade:.
- Take 5 cloves of garlic, crushed.
- Make ready 1 cup of lemon juice.
- It’s 1 1/2 cups of vegetable oil.
- Make ready 1 cup of white vinegar.
- Make ready 1 teaspoon of salt.
- It’s 4 teaspoons of 7 spices.
- It’s 1 pinch of mastic gum, if available.
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the Chicken Shawarma.This is one of my signature recipes that will be very familiar to all my friends because I make this so often.This homemade chicken shawarma recipe is always in the list of my signature recipes.But on the bright side, we can bake them in the oven and we think that's more convenient for you!
Marinated and baked chicken strips - shawarma djej instructions
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Summary: A traditional garlic chicken dish from Lebanon.I love with with Coffee and with some marinated meats.This Chicken Shawarma recipe is going to knock your socks off!
This chicken shawarma recipe corresponds to our healthy eating guidelines, based on the USDA's guidelines and.See more ideas about Chicken marinade recipes, Marinade recipes, Chicken marinades.Marinate and then grill, pan fry, or bake, or freeze for later!Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.It's also a bit spicy from the red.
