Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buffalo Chicken Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken Meatballs Recipe.
You can cook Buffalo Chicken Meatballs using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Meatballs
- It’s 1 lb of Ground Chicken.
- Prepare 3/4 cup of Panko Bread Crumbs.
- You need 1 of large Egg.
- Prepare 1/2 tsp of Garlic Powder.
- It’s 1/2 tsp of Onion Powder.
- It’s 2 of Green Onions, Thinly Sliced.
- It’s of Kosher Salt & Ground Black Pepper.
- It’s 3/4 cup of Franks Red Hot Buffalo Sauce.
- Take 1/4 cup of Ranch Dressing.
Buffalo Chicken Meatballs step by step
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
- Serve immediately, drizzled with ranch dressing, if desired..
