Recipe of Ultimate Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers Recipe. Mike P. - Sweet Sticky Thang. Mike P. - Sweet Sticky Thang.

You can have Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. It’s of ● For The Sweet & Spicy Asian Glaze.
2. Prepare 3 tbsp of Fine Chopped Pineapple.
3. Prepare 2 tbsp of Pineapple Juice.
4. It’s 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. Make ready 2 tbsp of Fine Chopped Fresh Thai Basil.
6. You need 1 tsp of Crushed Thai Chilies.
7. Make ready 1 tbsp of Fine Minced Chives.
8. It’s 1 tbsp of Dark Soy Sauce.
9. Prepare 1 tbsp of Siriacha Garlic Chili Sauce.
10. You need 1 tsp of Purred Ginger.
11. Make ready 1 tbsp of Purred Cilantro.
12. Take 1 tbsp of Dehydrated Onions.
13. Prepare 1/4 tsp of Sesame Oil.
14. You need of ● For The Meatballs.
15. You need 2 Pounds of Fresh Ground Pork.
16. Prepare 1/4 Cup of Whole Milk [or more].
17. Take 3/4 Cup of Panko Bread Crumbs.
18. Prepare 1/4 Cup of Fresh Cilantro.
19. Make ready 1/4 tsp of Chinese 5 Spice.
20. You need 1/4 tsp of Ground Ginger.
21. Take 4 Cloves of Fresh Garlic.
22. It’s 3 tbsp of Fresh Minced Chives.
23. It’s to taste of Fresh Ground Black Pepper & Salt.
24. Prepare 2 tbsp of Soy Sauce.
25. Prepare 1 of LG Fresh Egg.
26. You need of ● For The Garnishments.
27. Take as needed of Sesame Seeds.
28. Prepare as needed of Fine Minced Chives.
29. Take of ● For The Options.
30. You need as needed of Jasmine Rice.
31. Prepare as needed of Miso Soup.

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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

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