Simple Way to Make Tasty Mushroom & Courgette Pie

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mushroom & Courgette Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Mushroom & Courgette Pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom & Courgette Pie

1. Make ready of mixed mushrooms.
2. You need of courgette.
3. Make ready of Red onion.
4. Take of Carrots.
5. You need of Celery.
6. You need of Thyme.
7. Take of Parsley.
8. Prepare of Bay leaf x 1.
9. Take of Tomato purée.
10. Make ready of red wine.
11. It’s of veg stock.
12. Take of Filo pastry.
13. Take of Cooking oil spray.

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Mushroom & Courgette Pie instructions

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

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