Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Meatballs with Garlic Spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Meatballs with Garlic Spaghetti Recipe. It's like spaghetti and meatballs got a spring makeover - you get the comforting, satisfying, not-messing-around texture of spaghetti and meatballs with some lightness (thanks to fresh spinach and chicken) plus a little extra pop and brightness from the lemon and garlic and butter. A great alternative to beef or pork meat balls.
You can have Chicken Meatballs with Garlic Spaghetti using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Meatballs with Garlic Spaghetti
- Take of Chicken Meatballs:.
- Take 750 gms of Chicken Mince :.
- Take 1 of Onion : medium chopped fine.
- It’s 1 tbsp of Parsley : chopped.
- Prepare : 1 Clove of Garlic mashed.
- Prepare 1 tsp of Fennel seeds :.
- You need 1 of Egg : whisked.
- You need 1/2 cup of Breadcrumbs :.
- Make ready 1/2 cup of Parmesan cheese :.
- Take 1/2 of Lemon Zest lemon : of.
- It’s to taste of Salt Pepper and.
- Make ready 1 jar of Pasta sauce :.
- Take of Garlic Spaghetti :.
- Prepare packet of Spaghetti : a whole.
- You need cloves: 6-7 cloves of Garlic mashed into a paste.
- Take of Red chilli flakes.
- You need of Olive Oil : a generous amount.
- Make ready to taste of Salt pepper and.
This is a recipe for five, plus a little extra for leftovers.WW Friendly Spaghetti with Chicken Meatballs.I can't imagine life without the occasional bowl of pasta.And it only uses five ingredients, not counting water and seasonings.
Chicken Meatballs with Garlic Spaghetti step by step
- Preheat your oven to 180c.
- In a bowl, mix together all the ingredients mentioned under Chicken Meatballs excluding the pasta sauce. Next with the help of your hands make the nice, round, preferably large meatballs. Place on a baking tray and bake in the oven. Shouldn't take very long, possibly 15mins or so.
- While the meatballs were baking, I warmed half a jar of store bought pasta sauce in a sauce pan. Leave it in on low heat.
- Cook the spaghetti in some boiling water. Mash the garlic cloves to a fine paste. Once the spaghetti is cooked, drain and transfer back to the pot. Add the mashed garlic, red chilli flakes and the olive oil. I mentioned generous amount because I eyeballed it :). Season with salt and pepper.
- Once the meatballs were done, I added them to the pasta sauce and gave it a quick stir.
- Get ready to serve! On a plate I put some garlic spaghetti and topped it with the yummy chicken parmesan meatballs.
- Absolutely yum!.
So what i did is, i made a sandwich for me out of it this morning and i am muching on it right.Chicken meatballs and spaghetti is a great alternative to beef or pork.Now, I love beef and pork, but I wanted to give my family something different.
Some garlic toast on the side would be nice, perhaps sprinkled with some grated mozzarella cheese and broiled until brown and bubbly.Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe.Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano.Season really well, and mix with clean hands until everything is evenly distributed.Rather than basic beef meatballs and marinara sauce, take your taste buds on a trip with this unique chicken version.