Recipe of Appetizing Sour dough focaccia

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sour dough focaccia. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sour dough focaccia Recipe. There's no complicated shaping or scoring here The resulting loaves looked just like the peasant bread, golden crusted, soft crumbed, but with a nice subtle sourness. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

You can have Sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sour dough focaccia

1. Make ready 300 g of bread flour.
2. It’s 100 g of sour dough.
3. Prepare 150 g of water.
4. Make ready 15 g of sugar.
5. Prepare 3 g of salt.
6. You need 20 g of olive oil.
7. Make ready 2 of tomato.
8. Make ready 1 cup of black whole olive.
9. Make ready of Rosemary.

One of the best parts about working for an Italian restaurant group is the joy of making fresh focaccia.It is truly one of the most relaxing and hypnotic activities because there is so much room for creativity. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is.The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil.Most recipes out there are based on yeast, and I won't lie to you.

Sour dough focaccia instructions

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
2. Proof for 3 hours.
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
4. Flatted the dough, arrange tomato, black olive and rosemary.
5. Sprinkle with salt and olive oil.
6. Proof for another 1 hr.
7. Bake at 190 deg c for 40 minutes.

Sourdough focaccia like you've never tasted before!Crispy on the outside with a salty crust and oh so soft inside.This was the first sourdough focaccia I ever made!

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside!This sourdough focaccia recipe takes that process a step further.Use your sourdough starter for this easy sourdough focaccia!Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings!Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely.