Step-by-Step Guide to Prepare Delicious Skillet Veggie Lasagna

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Skillet Veggie Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna Recipe. Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it.

You can cook Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Veggie Lasagna

1. Take 1 tbsp. of olive oil.
2. Make ready 1/2 of onion, diced.
3. Take 1 of small bell pepper, diced.
4. Make ready 1 of small zucchini, diced.
5. Take 8 oz. of sliced mushrooms.
6. Make ready 3 cloves of garlic, minced.
7. It’s 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
8. It’s 8 of uncooked lasagna noodles, broken into pieces.
9. Prepare 24 oz. of marinara sauce (Store bought or homemade).
10. It’s 1 can (15 oz.) of diced tomatoes, undrained.
11. It’s to taste of salt and pepper.
12. Prepare 1/2 cup of ricotta cheese.
13. It’s 1 cup of shredded mozzarella cheese.
14. You need 1/4 cup of shredded parmesan cheese.
15. Prepare of Chopped fresh basil, for topping.

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Skillet Veggie Lasagna instructions

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

This one-pan vegetarian twist on lasagna is a weeknight favorite.Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes.Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes.

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