Recipe of Tasty Korean Sticky BBQ Chicken Meatballs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Korean Sticky BBQ Chicken Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs Recipe. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty.

You can have Korean Sticky BBQ Chicken Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Sticky BBQ Chicken Meatballs

1. You need 350 g of Seasoned minced chicken - I used Heck brand.
2. Take 1 of medium egg.
3. Prepare 1 slice of bread made into fresh breadcrumbs.
4. You need 150 ml of water.
5. You need 1 tablespoon of veg oil.
6. Take 1 of spring onion - sliced finely.
7. Make ready 1 teaspoon of sesame seeds.
8. Make ready of Sauce ingredients -.
9. Prepare 4 tablespoons of soy sauce.
10. It’s 2 tablespoon of sesame oil.
11. You need 2 of large cloves garlic - grated.
12. You need 2 cm of piece ginger - grated.
13. Make ready 4 tablespoons of ketchup.
14. You need 2 tablespoon of sriracha sauce.
15. It’s 2 tablespoons of honey.
16. Take 2 tablespoons of lime juice.
17. It’s 1 teaspoon of rice vinegar.

I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.I fully appreciate how easy these are easy to.These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats.

Korean Sticky BBQ Chicken Meatballs instructions

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values drastically to basically just the.Beat the two minced meats together with the salt, dried herbs and spices.This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer.

Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce.Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. · How to make Korean Street Fried Chicken!Can I use ground turkey to make Bulgogi meatballs?If so, how many pounds per recipe above?