Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Steamed carrots broccoli over baked chicken in mushroom sauce Recipe. I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce.
You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce
- It’s of Chicken breast baked.
- It’s of Carrots peeled cut strips 1cup.
- You need 1 cup of Broccoli florets.
- You need 1 cup of Mushroom sliced pre baked,.
- You need of Red onion half, chopped.
- Take 1 tbsp of flour.
For my daughters, I usually add some noodles when it's done baking and serve it as chicken and broccoli noodles!To begin, simply brown the chicken in oil then.The sauce for this chicken is made right in the same skillet that you used for the chicken and veggies.Melt the butter in the skillet over medium heat and add the broccoli and mushrooms.
Steamed carrots broccoli over baked chicken in mushroom sauce step by step
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
- Plate up with chicken. Place veggies. Pour sauce..
Heat oil in a pan, add in garlic and fry for a min.Add in chicken and season now the chicken and veggies are done. add pasta. pour over some bechamel sauce.You know what I always say.
Stir-fry until the broccoli is almost tender.This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike.Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse.Return broccoli, mushrooms and juices to the pan, and stir.Add soy sauce, sprinkle with more salt and some pepper; add a little more water if mixture is dry.