Recipe of Perfect sunshines country white bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, sunshines country white bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

sunshines country white bread Recipe. sunshines country white bread oh so soft and delicious taste like bread from the store. Here is how the way you boil it.

You can cook sunshines country white bread using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sunshines country white bread

1. You need 2 3/4 cup of all purpose flour.
2. Take 2 tbsp of non dairy creamer.
3. It’s 2 tbsp of sugar.
4. Take 1 1/2 tsp of salt.
5. Make ready 2 tbsp of butter or margarine sliced in four pieces.
6. It’s 1 packages of active dry yeast.

We have many good memories of this fresh bread being served at Grandma's dinner table alongside pork chops, meatballs and roast beef.The great thing about this recipe is that it is simple and easy.If you have a bread maker, you can throw the ingredients.This simple bread machine white bread recipe comes through with a pleasant, chewy texture.

sunshines country white bread instructions

1. useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last). put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry..
2. place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning..
3. let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing..
4. enjoy! !!!!!!.

In a large bowl, dissolve yeast in warm water.Stir in enough remaining flour to form a soft dough.This buttermilk country white bread is my grandma's recipe.

It's delicious as toast for breakfast, or use it to make great sandwiches, grilled or not.This white bread loaf doesn't have many air holes or bubbles, but the flavor and texture are wonderful.Country white bread is a white bread variation that is slightly sweeter with a lighter texture.This is due to the sugar volume and the addition of an egg.It's also a good recipe for dinner rolls which you can shape and finish in the oven.