Recipe of Appetizing Cheerio, Granola Crust Cheesecake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cheerio, Granola Crust Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake Recipe. Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling.

You can have Cheerio, Granola Crust Cheesecake using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheerio, Granola Crust Cheesecake

1. Take 3 packages of Soften cream cheese.
2. It’s 1 3/4 cup of Sugar.
3. It’s 1 pinch of Salt.
4. Prepare 3 of Eggs.
5. It’s 2 tsp of Vanilla.
6. It’s 2/3 cup of sour cream.
7. Make ready 2/3 cup of heavy cream.
8. You need 1 tbsp of Flour.
9. Make ready 1 of Zest/juice from half a lemon.
10. Make ready of Crust.
11. Prepare 1 cup of Cheerios.
12. It’s 1 cup of Granola.
13. Prepare 2 tbsp of Melted coconut oil (can use butter I just didn't have any!).
14. It’s of Sour cream glaze.
15. It’s 1 cup of Sour cream.
16. Prepare 1/2 cup of Powdered sugar.
17. It’s 1 tsp of Vanilla.
18. Make ready of Raspberry glaze.
19. Prepare 1 cup of Seedless raspberry jam.
20. Prepare 1/4 cup of Water.
21. Take 1 of Slurry of corn starch and water.

Add eggs one at a time until combined and pour mixture over granola crust.These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake Trail Mix Granola Bar Recipe Healthy Granola Bars Homemade Granola Bars Healthy Cereal Bars Healthy Bedtime.Try this simple granola pie crust recipe which uses just three easy ingredients.It is great for vegan cheesecakes, pumpkin or apple pie and other desserts.

Cheerio, Granola Crust Cheesecake instructions

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy.Add cream cheese, and seeds scraped from vanilla bean in a mixing bowl.Add grits, sugar and lemon juice to cream cheese and cream together.

This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies.Cheesecakes, key lime pies, cream pies, and frozen pies all call for tender crumb crusts made of crushed graham crackers or cookies instead of pastry dough crusts to hold the fillings.Baked Cod with Crunchy Panko CrustYummly.Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping.A simple recipe with step by step photos and a video that anyone can make!