How to Prepare Perfect Kuey teow goreng (chinese food)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Kuey teow goreng (chinese food). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kuey teow goreng (chinese food) Recipe. Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata.

You can cook Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kuey teow goreng (chinese food)

1. It’s packet of Kuey teow -1.
2. You need of Tofu -1.
3. Prepare of Oil - to fry.
4. Make ready 2 spoon of Soya sauce -.
5. It’s 3 spoon of Tomato ketchup -.
6. It’s spoon of Oyster sause -3.
7. It’s of Salt -to taste.
8. It’s of Spinach - optional (i dnt like so cant add in this recipe).
9. Prepare of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
10. You need of Water - depend.

It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia.Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet.

Kuey teow goreng (chinese food) instructions

1. This is brown rice kuey teow.
2. This is tofu, Make a small pieces.
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
4. Boil kuey teow in water one by one.
5. Stir well., Drain the water for remove wax…
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
8. The tofu came like this..
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
10. Mix well, Add soya sauce 2 spoon.
11. Add tomato ketchup 3 spoon.
12. Add grinded chilli paste 3 spoon.
13. Mix all the ingredients well with kuey teow.
14. N after add salt to taste.
15. Add oyster sauce 3 spoon mix well.
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
17. Tasty kuey teow goreng ready… Nw transfer into the bowl…

In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung.The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries.

Be one of the first to write a review!Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult.What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles.So don't expect to see a long noodle pull shot with Char Kway Teow - that photo above is.Char kuey teow here is really good, not too bad.