Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Southern style catfish with jalapeño hush puppies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Southern style catfish with jalapeño hush puppies Recipe. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
You can have Southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Southern style catfish with jalapeño hush puppies
- You need 4 Pieces of catfish fillet.
- Take 1 cup of all purpose flour.
- It’s 1 cup of Mesa.
- Make ready 1 of jalapeño pepper.
Remove hush puppies with a slotted spoon and place on brown paper bags to drain.In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish.But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce.I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce.
Southern style catfish with jalapeño hush puppies instructions
- Deep frying.
Drop level of batter into hot oil.Drop the batter by teaspoonfuls into the hot oil.Don't overcrowd; leave room for the hushpuppies to be turned.
Recipe posted by request in the Austin American-Statesman a.And while I don't think there are any "traditional" dips for hush puppies (and I personally like to eat mine plain), ketchup, honey, or tartar sauce would all be appropriate.He says they're better than Long John Silver's.I named them Heavenly Hush Puppies because they are so light and airy, very tender and slightly sweet.Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish.
