Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pumpkin Dump Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake Recipe.
You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Dump Cake
- It’s 1 (15 oz) of can pumpkin puree.
- Prepare 1 (12 oz) of can evaporated milk.
- Make ready 1 cup of light brown sugar.
- Take 3 of large eggs.
- Take 3 teaspoons of pumpkin pie spice.
- Make ready 1 box of yellow cake mix.
- Prepare 1 cup (2 sticks) of butter melted.
- It’s 1 cup of coarsely crushed graham crackers or pecans.
Pumpkin Dump Cake instructions
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top..
- Bake 45-50 minutes until center is set and edges are lightly browned..
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).
