Recipe of Perfect Thai chicken curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Thai chicken curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai chicken curry Recipe. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

You can have Thai chicken curry using 33 ingredients and 13 steps. Here is how you cook that.

Ingredients of Thai chicken curry

1. Prepare 100 gram of chicken boneless.
2. It’s 100 gram of chicken boneless.
3. Take 1/2 tsp of oil.
4. Make ready 1/2 tsp of oil.
5. You need 1 tbsp of green curry paste.
6. Make ready 1 tbsp of green curry paste.
7. It’s 1/2 tin of coconut milk.
8. Make ready 1/2 tin of coconut milk.
9. Prepare 1 tbsp of fish sauce.
10. You need 1 tbsp of fish sauce.
11. Take 2 of Lime leave.
12. Take 2 of Lime leave.
13. You need Tsp of sugar.
14. Take Tsp of sugar.
15. Take 5 gram of basil leaves.
16. Take 1/2 tin of coconut milk.
17. Make ready of Green curry paste ke liay.
18. You need 1/2 tsp of cumin seed.
19. Prepare 1/2 tsp of coriander.
20. You need 1/2 tsp of salt.
21. Take 1/2 tbsp of white pepper.
22. Take 1 stalk of lemon grass.
23. Take 5 of coloves garlic.
24. It’s 5 of green chilli.
25. Make ready 1/2 cup of fresh cilantro.
26. Take 2 of onion.
27. Prepare 1/4 cup of lime leave.
28. You need 1/2 cup of besil leaves.
29. It’s 50 gram of ginger.
30. Prepare 1 tbsp of shrimp paste.
31. It’s of Homemade coconut milk.
32. Take 8 ounce of Shredded coconut.
33. It’s 4 cup of hot water.

Jet shows how to make this one pan dish with a few unique Thai ingredients.This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!This is my favorite Thai Chicken Curry recipe.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai chicken curry instructions

1. Corinder seed or cumin seed ko taway per bhone lain.
2. Phir is main salt white pepper lemon grass dry lime leave add karein.
3. Phir ginger garlic green chilli Basil silentro onion grand kar lain.
4. Is main shrimp paste bhi add karna hain likin 300 ki cost rakhni hain tu aap na use karein.
5. Phir pan main oil add karein phir curry paste add karein agar aap ke pass Basil oil hai tu 2 tbsp add kar dain warna rehnay dain.
6. Phir is ko phone lain phir is ke baad 1/4 cup water add kar dain.
7. Or bhontey jaein phir is main chicken add kar dain.
8. Bhoney ke baad coconut milk add karein phir fish sauce or sugar add karein.
9. Phir is main Basil or ginger add karein phir is ko serve karein.
10. Coconut milk bnanay ke liay shredded coconut ya fresh cocont or hot water lain.
11. Is ko grander main achi trha grand karein.
12. Phir us ko malmal ke kaprey se achi trha press karein or sara milk nikal lain or use karein.
13. Is main se coconut milk nikal lain or use karein.

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.You can go the distance and make your own Thai curry paste for maximum.Everyone loves homemade curry, and Thai curry is the one you want.

Thai Chicken Curry Recipe (Instant Pot or Slow Cooker).A sweet and spicy Thai style chicken curry with coconut milk and fresh cilantro.Serve with white rice or cauliflower rice.This Thai Yellow Chicken Curry is comfort food meets takeout at home.Or are those the same thing?