Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Pumpkin Soup w/spinach ricotta tortellini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini Recipe.
You can have Pumpkin Soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Soup w/spinach ricotta tortellini
- Take 200 gms of fresh tortellini, cooked.
- It’s 250 gms of pumpkin chopped.
- Make ready 1 of onion chopped.
- Prepare 3 of garlic cloves chopped.
- Make ready 1/2 tsp of dried basil.
- Take 1/2 tsp of red chilli powder.
- It’s 300 ml of stock.
- You need 1 tbsp of olive oil.
- Take to taste of Salt and Pepper.
Pumpkin Soup w/spinach ricotta tortellini step by step
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.
