Recipe of Super Quick Italian Cream Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Italian Cream Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Italian Cream Cake Recipe. The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin.

You can cook Italian Cream Cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Cream Cake

1. Take 1 box of white cake mix.
2. It’s 1 (3.4 box) of vanilla pudding.
3. Take 4 of large eggs.
4. Prepare 1 1/4 cups of buttermilk.
5. Make ready 1/4 cup of vegetable oil.
6. Prepare 2 tbs of sour cream.
7. Make ready 1 tsp of mayonnaise.
8. Prepare 2 tsp of vanilla.
9. You need 1 cup of chopped pecans.
10. You need 2 cups of coconut flakes.
11. It’s of Icing.
12. It’s 1 (8 oz) of cream cheese.
13. Take 1/4 stick of butter.
14. You need 1 tsp of vanilla.
15. Prepare 2 1/2 cups of powder sugar.
16. Prepare 1 cup of crushed pecans.
17. Take 1 cup of coconut flakes.

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Italian Cream Cake instructions

1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
2. Stir in pecans and coconut. Pour into a greased bundt pan..
3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

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