Recipe of Super Quick Potato stuffed bread roll

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Potato stuffed bread roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Potato stuffed bread roll Recipe. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me, and hence i end up bringing sandwich slices most of the time. the issue with the sandwich is, you get uninterested soon and start craving for some authentic.

You can have Potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato stuffed bread roll

1. Take 3 of medium size potatoes boiled.
2. Prepare for of green masala paste–.
3. Make ready 3 tbsp of chopped coriander leaves.
4. Prepare 1 of green chilli chopped.
5. Prepare 1 tsp of ginger garlic paste.
6. It’s 8-10 of Bread slices.
7. Take as per taste of Salt.
8. It’s As required of Oil for frying.

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic.Bread Roll Recipe with step by step photos.These are crisp and tasty bread roll with a soft spiced mashed potato filling.

Potato stuffed bread roll step by step

1. Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry..
2. Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside.
3. Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well.
4. Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup.

Bread with potato filling makes a mouthwatering snack.This is a perfect snack with afternoon tea or served as an appetizer.Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside.

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.These bread roll are a favorite at home and I usually pair them with the evening.I have few snacks recipes using bread in my try list for long time.So I started with this bread roll recipe and thought of trying them one by one to share in my blog.These Indian style fried potato stuffed bread rolls are delicious in every single bite.