Simple Way to Make Delicious Beef Ramen with Black Forest Ham and Chives

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Beef Ramen with Black Forest Ham and Chives. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives Recipe.

You can cook Beef Ramen with Black Forest Ham and Chives using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Ramen with Black Forest Ham and Chives

1. You need 1 package of beef ramen.
2. Prepare 3 slices of black forest ham.
3. It’s 2 cups of hot water.
4. You need 1 teaspoon of soya sauce.
5. Prepare 1 teaspoon of Chinese black vinegar.
6. Prepare 2 tablespoons of chopped chives.

Beef Ramen with Black Forest Ham and Chives instructions

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.