Dessert

Simple Way to Prepare Perfect American Flag Cake

  • By Gabriel Meyer
  • 06 Sep, 2020
Simple Way to Prepare Perfect American Flag Cake
Simple Way to Prepare Perfect American Flag Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, American Flag Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

American Flag Cake Recipe. American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This cake is LOADED with moisture so it will need to bake for a longer time.

You can cook American Flag Cake using 14 ingredients and 20 steps. Here is how you achieve that.

Ingredients of American Flag Cake

  1. Take of Cake.
  2. Take 400 g (14.10 oz) of Cream cheese.
  3. Make ready 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. You need 20 g (0.70 oz) of Honey.
  6. You need 200 ml (6.76 fl oz) of Heavy cream.
  7. You need 2 of Eggs.
  8. Take 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White rum.
  11. It’s of Toppings.
  12. Make ready to taste of Cranberry jam.
  13. You need to taste of Blueberry jam.
  14. You need 50 of Star-shaped white chocolates.

And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations.Patriotic American flag cake with mini flags.Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake.Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.

American Flag Cake instructions

  1. Pre-heat the oven to 200℃ (392℉)..
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
  3. Cover with foil. *Leave enough space to allow expansion as it bakes..
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
  5. Pour 1/3 water in the grill tray for steam baking..
  6. Bake at 200℃ (392 ℉) for 1 hr..
  7. Let it cool. Do not touch the cake. It's easy to break..
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
  9. Cut foils. Make 13 stripes and 1 rectangle..
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there..
  11. Place stripe foils on the cake..
  12. Place a rectangle foil on the top left corner..
  13. Put foil on each side..
  14. Paste cranberry jam on the white stripes..
  15. Remove the rectangle foil..
  16. Lift and fold up the top 3 foil stripes to the right..
  17. Paste blueberry jam on the rectangle..
  18. Place 50 star chocolates on the blueberry jam..
  19. Remove all foil gently and done!.
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.

A classic white cake gets a patriotic makeover with some creative layering.An American flag surprise cake is a fun and fairly simple cake to do.An American Flag Cake that not only looks pretty and patriotic but also tastes amazing?

These are the perfect treats for your next patriotic party!Don't forget to microwave the white chocolate on medium power so it doesn't seize.Find high-quality American Flag Cake stock photos and editorial news pictures from Getty Images.Download premium images you can't get anywhere else.American Flag Cake. by: Erin Jeanne McDowell.