Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mashed potato greens. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato greens Recipe. So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Plain mashed potatoes can be great, of course, but I love the addition of greens for a bit of interest and added health benefits.
You can cook Mashed potato greens using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mashed potato greens
- Prepare 1.100 g of potatoes.
- Take 2.1 bunch of coriander.
- You need 3.3 of green capsicum.
- Make ready 4 of . 2 bunch spinach.
- It’s 5.2 of onions.
- You need 6.3 of tomatoes.
- You need 7 of . 100 ml cooking oil.
These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish.The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat.Use the best olive oil you have. (For everything you need to know to make perfect potatoes, visit our potato.If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The.
Mashed potato greens step by step
- Peel the potatoes and boil in hot water with salt..
- Cut the coriander into desirable size..
- Mash the potatoes as you put coriander..
- Steam the spinach in sauce pan..
- Cut the green capsicum into julienne..
- Cut the tomatoes into desirable size.
- Serve the food..
Stir the herb mixture into the mashed potatoes, add salt and pepper plus more dairy if you like.Setting a Colorful Holiday Table with Green Mashed Potatoes.Fall and winter foods tend to live in the beige.
Potatoes and greens are a classic, rustic combination, and a very comforting one.The greens are blanched, and then cooked with onion and garlic.After a while, cooked potatoes are added and crushed into the greens.The dish isn't like mashed potatoes, more like a hash.Serve it as a side dish with fish or chicken, or with other vegetable dishes.
