Recipe of Speedy Mashed potatoes in mustard sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mashed potatoes in mustard sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potatoes in mustard sauce Recipe. The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad.

You can have Mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mashed potatoes in mustard sauce

1. Take 3 of medium sized sweet potato tubers.
2. Take 2 of medium sized potatoes.
3. Take of Salt.
4. Take 1 of tea spoon of coarsely ground roasted black pepper.
5. It’s 3 of table spoons of fresh cream.
6. Make ready 1 of table spoon of salted butter.
7. Prepare 1 of table spoon of mustard sauce.
8. It’s 1 sprig of freshly chopped coriander.

Season to taste with salt and pepper.While potatoes are simmering, in a small saucepan heat milk with butter over moderate heat until butter is melted.They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled egg salad club sandwiches.Add butter and mash potatoes until almost smooth.

Mashed potatoes in mustard sauce instructions

1. Cut all the potatoes into chunks and boil them in salted water till tender.
2. Drain the potatoes of excess water and transfer to a mixing bowl.
3. Add all the other ingredients into the mixing bowl.
4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth.
5. You can warm this dish before serving it with meat.

If you want me to share any other of your favourite continental platter The chicken in this is juicy and moist and when topped with that creamy mustard sauce is just yum.instead of cream in the sauce, i used milk and it.Sharing a recipe for Mustard Mashed Potatoes- perfect potato recipe to serve with meatloaf.Add butter and mash potatoes until almost smooth.

Season to taste with salt and pepper.Add drained potatoes, sour cream, mustard, and salt.Coarsely mash mixture with a potato masher.Mustard-Chive Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines.Divide mashed potatoes, eggs, and sauce among plates.